Den Gamle Fabrik Cherry Marmelade - 380 grams

Cherry marmalade from Den Gamle Fabrik. Fantastically delicious marmalade with a lovely cherry flavor. Perfect on the breakfast table or with a cheese platter! The best thing after the taste is the new easy-to-open lid. Den Gamle Fabrik has been making marmalades from the finest fruits and berries for over 175 years. Just like in the old days, the marmalade is made in open pots under gentle heating. It is a winning concept for preserving the natural flavor of the ingredients and maintaining the delicious berries and fruit pieces that add that little extra.

Cherry Marmalade Swirl Cheesecake Bars

Ingredients

For the crust:

• 200 g digestive biscuits or graham crackers, crushed

• 100 g melted butter (vegan butter works too)

• 2 tbsp sugar

For the cheesecake layer:

• 400 g cream cheese (or vegan cream cheese)

• 100 g sugar

• 2 eggs (or flax eggs for vegan)

• 1 tsp vanilla extract

• 120 g sour cream or plant-based yogurt

For the swirl:

• 6–8 tbsp Den Gamle Fabrik Cherry Marmelade

Instructions

1. Preheat oven to 175°C (350°F). Line a 20×20 cm (8×8 inch) square pan with parchment paper.

2. Make the crust: Mix crushed biscuits, melted butter, and sugar. Press firmly into the bottom of the pan. Bake for 8 minutes, then let cool slightly.

3. Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in vanilla and sour cream.

4. Assemble: Pour cheesecake mixture over the cooled crust. Spoon dollops of cherry marmalade on top (about a teaspoon each), then use a skewer or knife to swirl it gently into the filling.

5. Bake for 35–40 minutes, until the edges are set but the center is slightly wobbly.

6. Cool completely, then refrigerate at least 3 hours (or overnight). Cut into bars and serve chilled.

Sugar, cherries (stones may be present), water, thickener (pectin), acid (citric acid), preservative (potassium sorbate). Contains 35 g cherries per 100 g.