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There is coffee you drink – and coffee you get lost in. Strawberry Fields is a summery dream of sun-ripened flavors: red berries, sweet watermelon and juicy plum. This naturally processed single origin coffee is light, playful and full of life. A cup of Strawberry Fields and everyday life suddenly feels far away. Carefully grown at high altitude – and roasted to brighten your day. Want to dream away for a while? One cup is enough.
ROAST PROFILE We roast Strawberry Fields gently and lightly to find the perfect balance. The acidity lifts the sweetness and allows the rich notes of red berries, watermelon and plum to come into their own. The result is a clear and fresh cup where all the flavors can bloom.
ORIGIN The contents of the bag rotate with the harvest seasons – but the flavor profile remains. Right now you can find a naturally processed coffee from small-scale farmers in Guji, Ethiopia.
In the highlands of Guji, Ethiopia, small-scale farmers play a crucial role in the production of exceptional coffee. This coffee comes from the Raro Boda kebele in Guji, where over 700 small-scale producers grow local varieties on small family farms located at an altitude of 2,300 meters.
Once picked, the coffee berries are delivered to a local washing station where they are processed using the berry-dried method. This method, which involves drying the berries in the sun, highlights the coffee’s rich and fruity flavors. The result is a vibrant cup with notes of red berries, watermelon and plum, reflecting both the farmers’ skill and the meticulous processing.
Ethiopia is the country of origin of coffee, with regions like Guji known for their unique flavor profiles and traditional growing techniques. By partnering with washing stations, these small-scale farmers are able to offer their high-quality coffee to a wider audience, while preserving the heritage of Ethiopian coffee.
ROAST PROFILE We roast Strawberry Fields gently and lightly to find the perfect balance. The acidity lifts the sweetness and allows the rich notes of red berries, watermelon and plum to come into their own. The result is a clear and fresh cup where all the flavors can bloom.
ORIGIN The contents of the bag rotate with the harvest seasons – but the flavor profile remains. Right now you can find a naturally processed coffee from small-scale farmers in Guji, Ethiopia.
In the highlands of Guji, Ethiopia, small-scale farmers play a crucial role in the production of exceptional coffee. This coffee comes from the Raro Boda kebele in Guji, where over 700 small-scale producers grow local varieties on small family farms located at an altitude of 2,300 meters.
Once picked, the coffee berries are delivered to a local washing station where they are processed using the berry-dried method. This method, which involves drying the berries in the sun, highlights the coffee’s rich and fruity flavors. The result is a vibrant cup with notes of red berries, watermelon and plum, reflecting both the farmers’ skill and the meticulous processing.
Ethiopia is the country of origin of coffee, with regions like Guji known for their unique flavor profiles and traditional growing techniques. By partnering with washing stations, these small-scale farmers are able to offer their high-quality coffee to a wider audience, while preserving the heritage of Ethiopian coffee.