Risenta Toasted Coconut Flakes - 200 grams

  • $17.55
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Toasted coconut flakes are naturally sweet. The roasting itself makes them taste even better and become wonderfully crispy. In addition, they are rich in fiber.

Breakfast

Top your muesli or chia pudding.

Snack

Perfect as a snack.

Baking

Sprinkle over baked goods and desserts.

Nordic Berry, Skyr & Toasted Coconut Breakfast Bowl

Serves: 2

Ingredients

  • 300 g skyr or thick Greek-style yogurt
  • 100 g blueberries, raspberries, or lingonberries
  • 40 g Risenta Toasted Coconut Flakes
  • 2 tbsp rye flakes or toasted oats
  • 1–2 tsp honey
  • ½ tsp ground cardamom
  • 1 small pear or apple, thinly sliced
  • Optional: chopped hazelnuts or pumpkin seeds

Method

  1. Divide the skyr between two bowls.
  2. Stir the cardamom into the berries, lightly crushing a few so they become juicy.
  3. Spoon the berries over the skyr.
  4. Add the sliced pear or apple and rye flakes.
  5. Finish generously with Risenta Toasted Coconut Flakes and a drizzle of honey.
  6. Add hazelnuts or seeds if you want more crunch.

The toasted coconut brings richness and texture, while cardamom, rye, tart berries, and skyr keep the overall flavor profile distinctly Nordic.



Toasted coconut flakes.