Druvan Red Wine Vinegar - 300 ml

  • 13,99 €
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Druvan Red Wine Vinegar can give your cooking a boost. For example, try rounding off the sauce with a few drops of Druvan Red Wine Vinegar.

Druvan Red Wine Vinegar is based on selected red wine that has been carefully refined in the traditional way in Druvan's own factory in Eslöv, and has been done so since 1874. In addition to rounding off a sauce, Druvan Red Wine Vinegar is perfect for a vinaigrette or various kinds of pickles.

Acidity 6%


Mediterranean Lentil & Roasted Veggie Salad with Red Wine Vinegar Dressing

Ingredients

For the salad:

  • 1 cup green or brown lentils, rinsed

  • 1 bay leaf

  • 1 red onion, cut into wedges

  • 1 zucchini, sliced

  • 1 red bell pepper, cut into strips

  • 1 small eggplant, cubed

  • 2 tbsp olive oil

  • Salt & pepper, to taste

For the dressing:

  • 3 tbsp Druvan Red Wine Vinegar

  • 5 tbsp olive oil

  • 1 tsp Dijon mustard

  • 1 tsp maple syrup or agave (optional)

  • 1 garlic clove, finely grated

  • 1 tsp dried oregano (or 1 tbsp fresh)

  • Salt & freshly cracked pepper

For garnish:

  • Fresh parsley or basil, chopped

  • Toasted walnuts or sunflower seeds

Instructions

  1. Cook lentils: Place lentils and bay leaf in a pot with 3 cups water. Bring to a boil, then simmer 20–25 minutes until tender but not mushy. Drain and discard bay leaf.

  2. Roast veggies: Toss onion, zucchini, bell pepper, and eggplant with olive oil, salt, and pepper. Spread on a baking sheet and roast at 200°C (400°F) for 20–25 minutes until golden and caramelized.

  3. Make the dressing: Whisk together Druvan Red Wine Vinegar, mustard, garlic, oregano, and maple syrup. Slowly whisk in olive oil until emulsified. Adjust salt and pepper.

  4. Assemble: Combine warm lentils, roasted veggies, and dressing in a big bowl. Toss gently.

  5. Finish: Sprinkle with fresh herbs and toasted walnuts or seeds before serving.




Red wine vinegar/Red wine vinegar, antioxidant/antioxidants (potassium disulfite). Acid content/oxygen: 6%. Punaviinietikka, hapetutuminestoaine (potassium disulfite). Ethic acid content: 6%.