Druvan Garlic in Herb Marinade - 250 ml

  • 19,99 €
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Druvan® Garlic Cloves in Herb Marinade have a fresh and tangy herb flavor and are ideal for grilling or finger food.
Did you know that the marinade is perfect for frying and gives meat, fish and vegetables a new dimension?


 Roasted Potatoes with Herb-Garlic Drizzle

Ingredients

  • 800 g baby potatoes (or regular, cut into chunks)

  • 3 tbsp olive oil

  • Salt & pepper

For the drizzle:

  • 4–5 cloves Druvan Garlic in Herb Marinade, finely chopped or mashed

  • 2 tbsp of the herb marinade liquid from the jar

  • 3 tbsp extra virgin olive oil

  • 1 tbsp lemon juice

  • 1 tsp Dijon mustard

  • Fresh parsley or basil, chopped

Instructions

  1. Roast potatoes: Preheat oven to 220°C (425°F). Toss potatoes with olive oil, salt, and pepper. Roast 30–35 minutes until golden and crisp.

  2. Make drizzle: In a bowl, whisk together the herb marinade liquid, olive oil, lemon juice, mustard, and mashed Druvan garlic cloves until slightly emulsified. Stir in fresh parsley.

  3. Serve: Drizzle the dressing over hot roasted potatoes and toss gently. Finish with extra herbs on top.

Variations

  • Use the same drizzle over grilled zucchini, eggplant, or mushrooms.

  • Turn it into a salad dressing by adding 1 tbsp white wine vinegar.

  • Mix into cooked beans or lentils for a quick Mediterranean bean salad.



Garlic cloves (68%), sunflower oil, salt, herbs, acidity regulator (citric acid), antioxidant (ascorbic acid)