Druvan Apple Cider Vinegar - 300 ml

Grape Apple Cider Vinegar is just as good to drink as it is to use in your cooking. Invite a rich golden yellow favorite into your pantry! Researchers believe that 2-3 tablespoons of apple cider vinegar in a glass of cold water can lower blood sugar levels in connection with a carbohydrate-rich meal.

Grape Apple Cider Vinegar adds good acid to your cooking. Try dropping a few drops into the pan when you are braising meat or cooking fish! A fresh and sour taste sensation.

Acidity 5%
Here in a 300ml bottle.

Quick Pickled Cucumbers with Apple Cider Vinegar

Ingredients

• 1 cucumber (or 4–5 small pickling cucumbers), thinly sliced

• ½ red onion, thinly sliced

• 1 cup water

• ½ cup Druvan Apple Cider Vinegar

• 2 tbsp sugar (or maple syrup)

• 1 ½ tsp salt

• ½ tsp black peppercorns

• ½ tsp mustard seeds (optional)

• A few sprigs of fresh dill

Instructions

1. Prep vegetables: Place sliced cucumber, onion, and dill in a clean glass jar.

2. Make brine: In a saucepan, bring water, apple cider vinegar, sugar, salt, peppercorns, and mustard seeds to a simmer until sugar and salt dissolve.

3. Pickle: Pour the hot brine over the cucumber and onion. Press down to make sure everything is submerged.

4. Chill: Let cool to room temperature, then refrigerate at least 1 hour (best after 24 hours).

How to Use

• Serve with open-faced sandwiches, falafel, or veggie burgers.

• Add to salads or grain bowls for a tangy crunch.

• Use as a side dish with roasted potatoes or grilled vegetables.

Ingredients: Apple cider vinegar, antioxidant (POTASSIUM DISULPHITE). Acidity 5%.