Kung Markatta Cardamom - 15 grams

  • 5,99 €
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The queen of spices! Our cardamom is cold ground, which preserves aromas and essential oils. Suitable for baking, cooking, as well as in coffee or tea.


Swedish Cardamom Buns

Makes: about 12

Ingredients

  • 250 ml milk
  • 75 g butter
  • 7 g dry yeast
  • 50 g sugar
  • 1½–2 tsp Kung Markatta Cardamom
  • ½ tsp salt
  • 400–450 g plain flour

Filling

  • 75 g softened butter
  • 60 g brown or white sugar
  • 1½ tsp Kung Markatta Cardamom

For finishing

  • 1 egg, beaten
  • Pearl sugar, optional
  • 2 tbsp sugar + 2 tbsp hot water for a simple syrup

Method

  1. Warm the milk and butter until just lukewarm.
  2. Mix in the yeast, sugar, cardamom, and salt, then gradually add the flour and knead until you have a soft, elastic dough.
  3. Cover and let rise until doubled in size, about 45–60 minutes.
  4. Roll the dough into a rectangle. Spread with softened butter and sprinkle evenly with sugar and Kung Markatta Cardamom.
  5. Fold the dough in half, cut into strips, then twist and knot each strip into a bun.
  6. Place on a lined tray and let rise again for about 25–30 minutes.
  7. Brush with beaten egg and add pearl sugar if using.
  8. Bake at 200°C for around 10–12 minutes, until deeply golden.
  9. Brush the hot buns lightly with sugar syrup for a glossy, soft finish.



Ingredients Organic ground cardamom.