Fazer Eyes Cocoa - 200 grams

Fazer Ögon Cacao is a genuine cocoa powder for desserts, pastries and drinking chocolate.

Here in a 200g package.

Chocolate Fudgy Cocoa Cookies (with Fazer Eyes cocoa)

 Ingredients

• 1 ¾ cup (220 g) all-purpose flour

• ½ cup (50 g) Fazer Eyes cocoa powder

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup (115 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• ½ cup (100 g) brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup (175 g) chocolate chips (optional)

 Instructions

1. Preheat the Oven
   Preheat to 175 °C (350 °F). Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients
   In a medium bowl, whisk together the flour, Fazer Eyes cocoa, baking powder, and salt.

3. Cream Butter & Sugars
   In a large bowl, beat the softened butter with both sugars until light and fluffy.

4. Add Eggs & Vanilla
   Beat in the eggs one at a time, then stir in the vanilla.

5. Combine
   Gradually add the dry mix into the wet mix and stir until just combined. Fold in chocolate chips if you like.

6. Shape the Cookies
   Scoop tablespoon-sized balls of dough onto your baking sheet, spacing them about 5 cm apart.

7. Bake
   Bake for 10–12 minutes until edges are set but centers are still soft.

8. Cool & Enjoy
   Let cookies cool on the tray for 5 min and then transfer to a rack — enjoy warm or at room temperature!

Serving Tip

Pair with a hot cocoa made by mixing a couple of teaspoons of Fazer Eyes cocoa with warm milk and a bit of sugar for an extra indulgent treat.

Cocoa powder, acidity regulator (potassium carbonate). Cocoa powder made in the Netherlands.