Johnny's Mustard, Dijon - 190 grams

  • $8.19
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The color has a light straw yellow hue. The aroma is lively and fresh with a hint of citrus tones. The taste immediately grabs the tongue and palate with marked acidity, saltiness and a little fruity sweetness. A powerful Dijon mustard in the Johnny's style made from black mustard seeds from France.

Goes with


The practical squeeze bottle provides a perfect dosage on sausages with bread or hamburgers. Also excellent for flavoring directly in a stew, sauce or dressing. The delicious and refreshing mustard is also fantastic for spring first courses.


Dijon, Dill & New Potato Salad

Serves: 4

Ingredients

  • 700 g small new potatoes
  • 2 tbsp Johnny’s Dijon Mustard
  • 3 tbsp crème fraîche or sour cream
  • 1 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 2–3 tbsp fresh dill, chopped
  • 2 spring onions, finely sliced
  • Salt and black pepper
  • Optional: 1 tbsp capers or finely chopped pickles

Method

  1. Boil the potatoes in salted water until just tender. Drain and let them cool slightly.
  2. Mix the Johnny’s Dijon Mustard, crème fraîche, mayonnaise, vinegar, and honey into a smooth dressing.
  3. Cut the warm potatoes in halves or quarters and gently toss them with the dressing.
  4. Fold in the dill, spring onions, and capers or pickles if using.
  5. Season with salt and plenty of black pepper.
  6. Serve slightly warm or chilled.

This works especially well alongside grilled salmon, smoked fish, meatballs, or sausages.




Water, mustard seeds (origin France), vinegar, white wine, salt, acidity regulator (citric acid), preservative (potassium disulfite).