Cardamom crusts. Sweet, crunchy and irresistible. 400 grams.
đâŻSwedish Cardamom Rusk Parfait
(Svensk dessert med kardemummaskorpor, bÀr & grÀdde)
A layered dessert with crushed rusks, whipped cream, and berries â simple, elegant, and full of flavor.
đ„ Ingredients (serves 2):
4â6 Garant Cardamom Rusks
1â2 tbsp melted butter
2 tbsp sugar (optional)
150 ml whipping cream
1 tsp vanilla sugar or vanilla extract
1 dl fresh or frozen berries (raspberries, strawberries, or lingonberries)
Optional: a spoonful of berry jam or a few mint leaves for garnish
đ©âđł Instructions:
Crush the rusks roughly in a bowl. Mix with melted butter and a little sugar if desired. Set aside.
In another bowl, whip the cream with vanilla until soft peaks form.
Layer in glasses or dessert bowls: a spoonful of crushed rusks, a layer of berries, and a layer of whipped cream. Repeat once more.
Top with a few whole berries, a sprinkle of crushed rusks, and a mint leaf if you like.
đĄ Tip: For an extra flavor twist, soak the rusks briefly in a bit of coffee or liqueur before layering.
Keywords: Swedish rusk dessert, cardamom rusk parfait, Garant skorpor med kardemumma recept, Scandinavian berry trifle, fika dessert recipe
WHEAT FLOUR, water, sugar, rapeseed oil, yeast, cardamom 0.8%, salt.
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