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A unique fine-grained salt with naturally less sodium, but the same great taste as regular salt. This special salt is produced in a sea salt process from mineral-rich water from an underground lake in the Chilean Atacama Desert. The salt, with its unique composition, is formed in salt pans while the water is allowed to evaporate in the heat of the desert sun. When harvested, each individual grain contains potassium chloride in addition to sodium chloride (table salt), and therefore less sodium than regular salt - completely naturally. The salt is also enriched with iodine, the vital element the body needs to regulate metabolism. Switching to salt with less sodium is easy - it is suitable for most things you do in the kitchen.
This unique salt naturally has 35% less sodium than regular salt, but the same delicious saltiness that you are used to. Falksalt is found in the driest place in the world, the Atacama Desert in Chile. The soil there hides an extraordinary treasure - an underground lake of water rich in minerals and with particularly good properties. The water is taken care of, and the salt is then made in salt pans while the water evaporates under the hot rays of the sun. Something amazing happens in this traditional sea salt process. When Falksalt is eventually able to harvest the salt, each little grain contains both sodium chloride and potassium chloride. That's why it contains less sodium than regular salt.
Replacing some of your regular salt with Salt with less sodium is an easy way to reduce your sodium intake, which contributes to stable blood pressure. It also contains vital potassium, which is needed for the body's nerve and muscle functions but also to regulate blood pressure. In addition, it is enriched with iodine, the vital element we need to regulate metabolism.
Switching to Salt with less sodium is easy! Each grain contains both sodium chloride and potassium, but tastes just as good as regular salt. That's why it's suitable for most things you do in the kitchen - from stews and baked dishes, to barbecues and baking. And as table salt of course. Perfect for those who don't want to compromise! Please note, however, that low-sodium salt does not have the same preservative properties as regular salt and should therefore not be used for preserving, pickling or pickling.
This unique salt naturally has 35% less sodium than regular salt, but the same delicious saltiness that you are used to. Falksalt is found in the driest place in the world, the Atacama Desert in Chile. The soil there hides an extraordinary treasure - an underground lake of water rich in minerals and with particularly good properties. The water is taken care of, and the salt is then made in salt pans while the water evaporates under the hot rays of the sun. Something amazing happens in this traditional sea salt process. When Falksalt is eventually able to harvest the salt, each little grain contains both sodium chloride and potassium chloride. That's why it contains less sodium than regular salt.
Replacing some of your regular salt with Salt with less sodium is an easy way to reduce your sodium intake, which contributes to stable blood pressure. It also contains vital potassium, which is needed for the body's nerve and muscle functions but also to regulate blood pressure. In addition, it is enriched with iodine, the vital element we need to regulate metabolism.
Switching to Salt with less sodium is easy! Each grain contains both sodium chloride and potassium, but tastes just as good as regular salt. That's why it's suitable for most things you do in the kitchen - from stews and baked dishes, to barbecues and baking. And as table salt of course. Perfect for those who don't want to compromise! Please note, however, that low-sodium salt does not have the same preservative properties as regular salt and should therefore not be used for preserving, pickling or pickling.
Sea salt, iodine (5mg/100g), anti-caking agent (E551).