Kavli Remoulade Sauce - 275 grams

Kavli Remoulade sauce is a wonderfully creamy sauce with curry and crispy vegetable pieces.
Fits perfectly with most fish dishes and also gilds other dishes such as chicken, meat, cold cuts and fried potatoes.

Scandinavian Potato & Green Bean Salad with Kavli Remoulade

A creamy, tangy potato salad with a Nordic twist—no mayo needed.

Ingredients (4 servings)

• 800 g waxy potatoes

• 200 g green beans

• 1 small red onion, finely sliced

• 1 dl Kavli Remoulade Sauce

• 1–2 tbsp Dijon or Swedish mustard

• 1 tbsp apple cider vinegar or lemon juice

• Fresh dill, finely chopped

• Salt & black pepper, to taste

Optional add-ins:

• Capers

• Pickled cucumber

• Peas or asparagus

Instructions

1. Cook the potatoes
   Boil potatoes with skin on in salted water until just tender. Let cool slightly, then slice.

2. Blanch the green beans
   Cook beans in boiling salted water for 2–3 minutes until crisp-tender. Rinse in cold water and cut into bite-size pieces.

3. Mix the dressing
   In a large bowl, combine Kavli Remoulade Sauce, mustard, vinegar/lemon juice, and a generous amount of dill.

4. Assemble
   Add potatoes, green beans, and red onion. Gently fold until evenly coated.

5. Season & rest
   Season with salt and pepper. Let the salad rest for 15–20 minutes before serving so the flavors develop.

Rapeseed oil, chopped vegetables (cucumber, carrot, cauliflower, onion, pepper), water, egg yolk, sugar, vinegar, salt, mustard seed, stabilizer (E509, E412, E415), spices (including fenugreek, cayenne pepper, fennel, cumin , cinnamon, coriander), preservative (E202), mod. starch, acidity regulator (E260, E270), chives, aroma, spice extract.