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Uncompromising chocolate sauce, cooked in Roslagen with Swedish cream and butter. Absolutely no additives. Serve the chocolate sauce warm with vanilla ice cream.
Calle Cederström - the creator of Cederströms says:
"In the 80s, in my parents' home in Östermalm, I started making my own chocolate sauce. It quickly became popular among family and friends. Now the time has come to offer this treat to a slightly larger circle. Best served warm with vanilla ice cream!"
Best in test at SvD Mat&dryck's test of chocolate sauces
This chocolate sauce received the highest rating in a test at SvD Mat&dryck (opens in new window) published on 2024-05-22 with the justification: "A chocolate sauce that feels luxurious and homemade. The consistency is chewy like batter before it is heated, which is recommended. Deep chocolate flavor that does not feel so sugary and sweet, it rather has a clear character of butter and a good taste of cake. Heat in a saucepan, pour over vanilla ice cream and sprinkle on a little flaked salt and it is guaranteed to be a success."
Calle Cederström - the creator of Cederströms says:
"In the 80s, in my parents' home in Östermalm, I started making my own chocolate sauce. It quickly became popular among family and friends. Now the time has come to offer this treat to a slightly larger circle. Best served warm with vanilla ice cream!"
Best in test at SvD Mat&dryck's test of chocolate sauces
This chocolate sauce received the highest rating in a test at SvD Mat&dryck (opens in new window) published on 2024-05-22 with the justification: "A chocolate sauce that feels luxurious and homemade. The consistency is chewy like batter before it is heated, which is recommended. Deep chocolate flavor that does not feel so sugary and sweet, it rather has a clear character of butter and a good taste of cake. Heat in a saucepan, pour over vanilla ice cream and sprinkle on a little flaked salt and it is guaranteed to be a success."
Milk, sugar, butter, cream, cocoa, salt.