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A dark and gluten-free artisan bread baked on sourdough
This is the choice for those who are craving an artisan loaf with a classic taste and shape, a delicate combination of sourdough and lingonberries. The perfect bread for all breakfast lovers.
water, potato starch, corn starch, sourdough (rice flour, water) 11%, linseed flour 6%, vegetable fiber (psyllium), corn flour, sugar beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose; lingonberry jam 2% (lingonberries, sugar, thickener: pectin; acidifier: citric acid), lingonberry syrup 1.3% (lingonberry juice concentrate, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavor. May contain traces of soy. LACTOSE-FREE. WHEAT FREE (Lactose < 0.007g/100g) .
This is the choice for those who are craving an artisan loaf with a classic taste and shape, a delicate combination of sourdough and lingonberries. The perfect bread for all breakfast lovers.
water, potato starch, corn starch, sourdough (rice flour, water) 11%, linseed flour 6%, vegetable fiber (psyllium), corn flour, sugar beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose; lingonberry jam 2% (lingonberries, sugar, thickener: pectin; acidifier: citric acid), lingonberry syrup 1.3% (lingonberry juice concentrate, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavor. May contain traces of soy. LACTOSE-FREE. WHEAT FREE (Lactose < 0.007g/100g) .