Druvan Garlic in Sweet Chili Marinade - 250 ml

Druvan® Garlic Cloves in Sweet Chili Marinade combine a delicious heat with a sweet chili marinade.
Druvan® Garlic Cloves in Sweet Chili Marinade are just as good for grilling as they are on the buffet table, but they also give your salad a new lift. One tip is to save the marinade for frying meat, fish or vegetables. Smart and delicious!

Sweet Chili Garlic Noodle Bowl

Ingredients

• 250 g rice noodles (or spaghetti if you prefer)

• 1 tbsp sesame oil (or neutral oil)

• 1 carrot, julienned

• 1 red bell pepper, thinly sliced

• 1 zucchini, thinly sliced into half-moons

• 100 g sugar snap peas or green beans

• 4–5 cloves Druvan Garlic in Sweet Chili Marinade, roughly chopped

• 2 tbsp of the sweet chili marinade liquid from the jar

• 2 tbsp soy sauce

• 1 tbsp rice vinegar or lime juice

• 1 tsp grated fresh ginger (optional)

• Toasted sesame seeds & fresh coriander for garnish

Instructions

1. Cook noodles: Boil noodles according to package instructions, drain, and set aside.

2. Stir-fry veggies: Heat oil in a large pan or wok. Add carrot, pepper, zucchini, and snap peas. Stir-fry 3–4 minutes until just tender but still crisp.

3. Flavor base: Add chopped garlic cloves and ginger (if using). Fry for 30 seconds until fragrant.

4. Sauce it up: Stir in soy sauce, vinegar/lime juice, and 2 tbsp of the sweet chili marinade liquid. Toss to coat.

5. Combine: Add noodles to the pan, toss everything together until heated through.

6. Serve: Top with sesame seeds and fresh coriander.

Vitlöksklyftor (68 %), rapsolja, honung, socker, salt, kryddor, senapsfrö, surhetsreglerande medel (citronsyra), antioxidationsmedel (askorbinsyra), paprikaextrakt, aromer, vitlöksarom, chiliarom