Druvan Cumberland Sauce - 250 ml

What would a slice of pâté be without Druvan® Cumberland Sauce?
Not much, most people think. Druvan® Cumberland Sauce is a must on most Christmas tables and meets the nutty meaty taste of pâté and pie with its sweet and sour and berry-fruity taste. It also goes well with cold meat or poultry. Try a splash in the stew or sauce. Delicious!

Baked Brie with Druvan Cumberland Sauce & Walnuts

Ingredients

• 1 whole round of Brie or Camembert (about 250 g)

• 3–4 tbsp Druvan Cumberland Sauce

• 2 tbsp walnuts (or pecans), roughly chopped

• 1 tsp fresh thyme leaves (optional)

• Crackers or toasted baguette, to serve

Instructions

1. Preheat oven to 180°C (350°F).

2. Prep the cheese: Place the Brie in a small ovenproof dish or on baking paper.

3. Top it: Spoon over the Cumberland Sauce, sprinkle with walnuts, and add thyme if using.

4. Bake: Place in oven for 12–15 minutes, until the cheese is soft and melty inside.

5. Serve: With warm bread, crackers, or even roasted root vegetables for dipping.

Other ways to use Cumberland Sauce

• As a glaze for roasted carrots or parsnips.

• Stir into a pan sauce for mushrooms or lentils.

• Spread on a sandwich with strong cheese (cheddar, blue, or vegan alternatives).

• As a dipping sauce for roasted potatoes or “faux meatballs.”

Sugar, water, blackcurrant juice, lemon juice, balsamic vinegar, candied orange peel (orange peel, glucose syrup, sugar, citric acid), thickeners (E 440, E 412), preservatives (E 202), spices and aroma