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BioSalma Pure Collagen is a bovine collagen that is produced by enzymatic hydrolysis. It has a neutral taste and dissolves quickly in both cold and hot drinks. The manufacturing process produces small readily available collagen peptides, which are less than 2000 daltons.
The protein concentration in BioSalma Pure Collagen is as much as 97%, and the protein consists of 85% type I collagen and 15% type III collagen. Collagen is produced naturally in the body and is an important building block for skin, cartilage and bones. The collagen in the body contributes to structure and elasticity. BioSalma Pure Collagen is a supplement to increase the amount of collagen in the diet every day.
Content per 100 g per portion 15 g: Energy 1650/388 kJ/kcal 247/58 kJ/kcal Fat 0 g 0 g of which saturated fat 0 g 0 g Carbohydrate 0 g 0 g of which sugars 0 g 0 g Protein 97 g 14, 55 g Salt* 0.2 g <0.1 g *The salt content depends exclusively on naturally occurring sodium.
Content amino acid profile per 100 g per 15 g (3 tablespoons): Alanine 8.9 1.3 Arginine 7.5 1.1 Aspartic acid 5.4 0.8 Cysteine 0 0 Glutamic acid 9.5 1.4 Glycine 23 3.5 Histidine 0.7 0.1 Hydroxyproline 10.9 1.6 Isoleucine 1.4 0.2 Leucine 2.8 0.4 Lysine 3.6 0.5 Methionine 0.9 0.1 Ornithine 0.2 0 Phenylalanine 1.8 0.3 Proline 13.2 2 Serine 3.1 0.5 Threonine 1.7 0.3 Tryptophan 0 0 Tyrosine 0.5 0.1 Valine 2.2 0.3 Total amino acids 97 g 14.55 g