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Coarse gluten-free flour mix with high fiber content.
Enjoy a gluten-free pizza or bake juicy rolls free of lactose and without added wheat starch. Our classic Coarse Mix is a coarse flour mix that is used in gluten-free baking in a similar way to rye flour and whole wheat flour used in traditional baking.
Coarse Mix is a versatile flour mix that is ideal for both gluten-free baking and cooking, whether it is a crispy pie crust or a fragrant Vezuvio that is about to be taken out of the oven.
Use in gluten-free cooking and baking where fiber is required.
FODMAP-friendly, lactose-free, with a high fiber content and without added wheat starch.
Bake a gluten-free pizza: Set the oven to 250 degrees. Mix 1.5 dl water and 10 g yeast in a bowl until the yeast has dissolved. Add 2 tbsp cooking oil, 0.5 tsp salt and 0.5 tsp baking powder. Stir in 240 g Grov Mix and mix in a kitchen assistant with dough hook for about 4 min. Then divide the dough into two balls and let them rest under a cloth for 10 min. Roll out into round pizza bases and top with your favorites. Then bake in the bottom of the oven for about 8 minutes. Tasty gluten-free meal!
Enjoy a gluten-free pizza or bake juicy rolls free of lactose and without added wheat starch. Our classic Coarse Mix is a coarse flour mix that is used in gluten-free baking in a similar way to rye flour and whole wheat flour used in traditional baking.
Coarse Mix is a versatile flour mix that is ideal for both gluten-free baking and cooking, whether it is a crispy pie crust or a fragrant Vezuvio that is about to be taken out of the oven.
Use in gluten-free cooking and baking where fiber is required.
FODMAP-friendly, lactose-free, with a high fiber content and without added wheat starch.
Bake a gluten-free pizza: Set the oven to 250 degrees. Mix 1.5 dl water and 10 g yeast in a bowl until the yeast has dissolved. Add 2 tbsp cooking oil, 0.5 tsp salt and 0.5 tsp baking powder. Stir in 240 g Grov Mix and mix in a kitchen assistant with dough hook for about 4 min. Then divide the dough into two balls and let them rest under a cloth for 10 min. Roll out into round pizza bases and top with your favorites. Then bake in the bottom of the oven for about 8 minutes. Tasty gluten-free meal!
corn starch , rice flour , potato starch , modified potato starch , sugar beet fiber , sugar , thickener: guar gum , hydroxypropyl methylcellulose , sodium alginate , pectin . May contain soy . LACTOSE FREE .