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Coarse gluten-free flour mix with high fiber content.
Enjoy a gluten-free pizza or bake juicy rolls free of lactose and without added wheat starch. Our classic Coarse Mix is a coarse flour mix that is used in gluten-free baking in a similar way to rye flour and whole wheat flour used in traditional baking.
Coarse Mix is a versatile flour mix that is ideal for both gluten-free baking and cooking, whether it is a crispy pie crust or a fragrant Vezuvio that is about to be taken out of the oven.
Use in gluten-free cooking and baking where fiber is required.
FODMAP-friendly, lactose-free, with a high fiber content and without added wheat starch.
Bake a gluten-free pizza: Set the oven to 250 degrees. Mix 1.5 dl water and 10 g yeast in a bowl until the yeast has dissolved. Add 2 tbsp cooking oil, 0.5 tsp salt and 0.5 tsp baking powder. Stir in 240 g Grov Mix and mix in a kitchen assistant with dough hook for about 4 min. Then divide the dough into two balls and let them rest under a cloth for 10 min. Roll out into round pizza bases and top with your favorites. Then bake in the bottom of the oven for about 8 minutes. Tasty gluten-free meal!
Enjoy a gluten-free pizza or bake juicy rolls free of lactose and without added wheat starch. Our classic Coarse Mix is a coarse flour mix that is used in gluten-free baking in a similar way to rye flour and whole wheat flour used in traditional baking.
Coarse Mix is a versatile flour mix that is ideal for both gluten-free baking and cooking, whether it is a crispy pie crust or a fragrant Vezuvio that is about to be taken out of the oven.
Use in gluten-free cooking and baking where fiber is required.
FODMAP-friendly, lactose-free, with a high fiber content and without added wheat starch.
Bake a gluten-free pizza: Set the oven to 250 degrees. Mix 1.5 dl water and 10 g yeast in a bowl until the yeast has dissolved. Add 2 tbsp cooking oil, 0.5 tsp salt and 0.5 tsp baking powder. Stir in 240 g Grov Mix and mix in a kitchen assistant with dough hook for about 4 min. Then divide the dough into two balls and let them rest under a cloth for 10 min. Roll out into round pizza bases and top with your favorites. Then bake in the bottom of the oven for about 8 minutes. Tasty gluten-free meal!
Corn starch, rice flour, potato flour, modified potato starch, sugar beet fiber, sugar, thickeners (guar gum, hydroxypropyl methylcellulose, sodium alginate, pectin), minerals (iron), vitamins (thiamine, niacin, B6, folic acid).