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Tasty & gluten-free delicatessen crackers.
Rosemary cracker with salt is a gluten-free delicatessen crispbread. Perfect when you want to enjoy a tasty, gluten-free crisp bread topped with rosemary. Tastes best with a good aged cheese and a dollop of marmalade!
Tasty and crunchy.
With lovely saltiness and the taste of rosemary.
Rich in fiber and lactose-free.
Baked on pure whole grain oats.
Tip! The saltiness is well balanced with an aged cheese and a dollop of marmalade.
corn starch , gluten-free oat flakes * 26% , potato starch , modified potato starch , sugar , rice flour , rosemary 2.6% , iodized salt (salt, potassium iodide) 2% , thickeners: guar gum , pectin , hydroxypropyl methylcellulose ; rapeseed oil , potato fiber , yeast , cocoa fiber . May contain soy . * Not suitable if you are allergic to the protein avenin. LACTOSE FREE .