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Sockerbageriet Classic Wine Gums are a timeless candy classic with roots in London in 1909. When Charles Gordon Maynard first presented the idea of wine gum to his father, it was met with some skepticism. The idea of wine in candy sounded unexpected to say the least, but when it became clear that the candy did not contain any wine, a new favorite was quickly born.
Since then, these fruity jelly candies have been appreciated by generations thanks to their soft texture and well-balanced fruit flavors. At Sockerbageriet, this classic lives on where tradition and craftsmanship meet in every bite. The result is a nostalgic and flavorful candy that is just as suitable for Saturday cozying up as when you want to offer something classic.
Ingredients: Glucose syrup, sugar, corn starch, water, modified potato starch, gelatin (bovine), acid (lactic acid, acetic acid), flavors, colors (anthocyanins, paprika extract, curcumin, chlorophyll/), vegetable oils (palm oil, coconut oil), glazing agent (beeswax), plant concentrate (spirulina). Without artificial flavors and colors. Nutritional value per 100g: Energy 1417/333kcal, fat 0.3g of which saturated fat <0.1g, carbohydrates 78.3g of which sugars 51.8g, fiber <0.5g, protein 3.4g, salt <0.1g
Since then, these fruity jelly candies have been appreciated by generations thanks to their soft texture and well-balanced fruit flavors. At Sockerbageriet, this classic lives on where tradition and craftsmanship meet in every bite. The result is a nostalgic and flavorful candy that is just as suitable for Saturday cozying up as when you want to offer something classic.
Ingredients: Glucose syrup, sugar, corn starch, water, modified potato starch, gelatin (bovine), acid (lactic acid, acetic acid), flavors, colors (anthocyanins, paprika extract, curcumin, chlorophyll/), vegetable oils (palm oil, coconut oil), glazing agent (beeswax), plant concentrate (spirulina). Without artificial flavors and colors. Nutritional value per 100g: Energy 1417/333kcal, fat 0.3g of which saturated fat <0.1g, carbohydrates 78.3g of which sugars 51.8g, fiber <0.5g, protein 3.4g, salt <0.1g