Try these gluten-free cookies with crispy biscuits and creamy filling in the middle. The combination of sweet and salty caramel flavor has become a real favorite on the Swedish coffee table, for obvious reasons!
These gluten-free delights are perfect for parties, a delicious cake buffet or to take in your bag on an excursion.
Classic cakes with a modern touch!
Crisp and creamy in the same bite.
FODMAP friendly, lactose free and vegan.
Without added wheat starch.
rice flour, filling 24% [sugar, coconut oil, dextrose, potato starch, glucose powder, corn starch, iodized salt (salt, potassium iodide), colorings: caramel, beta-carotene; emulsifier: sunflower lecithin; flavoring}, corn starch, sugar, coconut oil, corn flour, glucose syrup, invert sugar, cocoa powder, sunflower oil, rice starch, baking powder: sodium hydrogen carbonate, ammonium bicarbonate; thickener: xanthan gum; flavoring, emulsifier: sunflower lecithin. LACTOSE FREE (Lactose <100ppm).
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