Gluten-free classic biscuits with raspberry filling.
Filled biscuits are a real classic on the Swedish cake plate. These favorites in gluten-free delight are perfect for children's parties, for coffee with food or a tasty cake buffet that attracts young and old alike.
Lactose-free and vegan, without added wheat starch.
A classic on the cake plate - with sweet and tasty raspberry filling!
rice flour, filling 15% (sugar, coconut oil, potato starch, dextrose, glucose powder, corn starch, emulsifier: sunflower lecithin; natural flavors, raspberry powder 0.1%), corn starch, sugar, coconut oil, raspberry filling 8% (sugar, glucose-fructose syrup, glucose syrup, raspberry juice from concentrate 15%, humectant: glycerol; dextrose, apple pulp, gelling agent: pectin; black carrot juice concentrate, acidifier: citric acid; natural flavors), corn flour, invert sugar, glucose syrup, sunflower oil, rice starch, baking powder: sodium bicarbonate, ammonium bicarbonate; thickener: xanthan gum; iodized salt (salt, potassium iodide), emulsifier: sunflower lecithin; natural flavors. LACTOSE-FREE (Lactose <100ppm).
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