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These small, nigglingly delicious rolls are flavored with a delicious filling of cinnamon and apricot. The cinnamon rolls are baked with care to retain the juiciness of the creamy filling.
The gluten-free cinnamon buns are a given at fika time and are suitable for the fika table at home, for the party or excursions. The buns can be eaten straight from the package, but if you prefer warm buns, it's delicious to warm them up a little and enjoy with a glass of ice cold milk!
Irresistible buns in the right size.
Impossible to take just one!
Without palm oil.
Tip! Put the bun on a grill stick and heat it over the embers when you are on an excursion.
Take a look at our wide range of gluten-free cakes, biscuits and buns so that you are always ready for the next coffee break!
TIP! Heat the cinnamon rolls in the microwave for about 30 seconds. (600 W).
Water, rice flour, sugar, potato flour, whey powder from MILK, corn flour, gluten-free WHEAT starch, EGGS, apricot puree, yeast, invert sugar syrup, rapeseed oil, humectant (glycerol), psyllium husk, thickener (hydroxypropylmethylcellulose, pectin, xanthan gum), glucose syrup, emulsifier (mono- and, diglycerides of fatty acids), EGG white powder, cinnamon (0.7%), corn starch, baking powder (diphosphate, sodium bicarbonate), salt, fermented corn flour, modified corn starch, acidity regulator (calcium citrate, citric acid), flavoring, preservative (potassium sorbate), color , (paprika oleoresin).