Gluten-free almond biscotti.
Almond crusts that go perfectly with a good cup of espresso or coffee. Easy to love and to have at home in the pantry for an unexpected but welcome visit, or simply because you are worthy of small enjoyable moments in everyday life.
With pieces of almonds and lots of good taste.
Eat them crunchy as they are or dip them in your tea/coffee.
Sugar, rice flour, almonds (11%), corn flour, egg yolk, egg, potato flour, corn starch, vegetable margarine (veg. oil (palm, rape), water, salt, emulsifier (mono- and diglycerides of fatty acids, lecithin), acid ( citric acid), coloring (beta-carotene)), thickener (guar gum), baking powder (diphosphate, sodium bicarbonate, ammonium bicarbonate), flavourings, salt.
May contain traces of milk.