Gluten-free classics with the taste of oats.
Enjoy classic gluten-free oat cakes baked with great care, on pure oats. With small drops of chocolate in the batter, you get a wonderful experience in every bite. With Oatcakes in the pantry, you are always ready for everyday luxury.
FODMAP-friendly and baked on pure oats.
Crunchy cookies with oat flavor.
gluten-free oat flakes * 32% , vegetable margarine [ vegetable fats and oils ( coconut , sunflower ), water ], sugar , chocolate chips 7.5% ( sugar , cocoa mass , cocoa fat , emulsifier: sunflower lecithin ; natural vanilla flavor ), corn starch , glucose syrup , rice flour , potato starch , modified potato starch , thickener: guar gum , hydroxypropyl methylcellulose , pectin ; salt , baking powder: diphosphate , sodium hydrogen carbonate . May contain milk, eggs, soy, nuts (almonds), mustard and sesame. * Not suitable if you are allergic to the protein avenin.
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