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ORGANIC | VEGAN
DARK CHOCOLATE -70% COCOA - 200 5G PIECES
In the Sambirano valley, the Swedish-born Åkesson family grows the beans, which we then roast in Malmö. The result is a strong cocoa flavor with notes of tart yellow berries and raisins. The chocolate is organic and vegan, as well as free from nuts, soy and is gluten-free.
DRINK SUGGESTIONS
A natural red wine that is softer in taste, i.e. with low acidity. The wine should preferably have hints of cherries, raspberries or red currants. Wheat beer that is both fruity, yeasty and fresh in taste is also a good choice for the exotic chocolate.
Tea suggestions:
A rich black tea with fruity and floral notes that increase the intensity of the chocolate flavor. The deep shades of the tea and the chocolate give you a well-balanced taste sensation. Suggested tea: Ceylon Uva. Fruity black tea with malt tones and a full flavor that goes perfectly with the aromatic cocoa. An amber colored tea that grows in the Uva region, Sri Lanka.
Cocoa mass
Cane sugar
Cocoa butter