Good sourdough biscuits with sea salt from Göteborgs Utvalda. A fine and crispy biscuit with a perfect balance between mild sourdough flavor and the saltiness of the sea salt. Our selected biscuits are designed to go with different types of cheese, and the sourdough biscuits are extra good with cream cheese, goat's cheese and white mold cheese. Taste and enjoy! Baked without palm oil.
WHEAT FLOUR, vegetable oil, RYE FLOUR, WHEAT STARCH, sourdough powder (RYE FLOUR, starter culture), sugar, olive oil, sea salt 1%, salt, malt extract (BARLEY), yeast, emulsifier (lecithin).