Salinas, good biscuits from Gothenburg's Utvalda. A thin and brittle biscuit with a perfect balance between the sweetness of the wheat sprouts and the saltiness of the sea salt. Our selected crackers are designed to go with different types of cheese, and Salinas are extra good with white mold cheese, washed cottage cheese and blue mold cheese. Taste and enjoy! Baked without palm oil.
WHEAT FLOUR, vegetable oil 22% (of which olive oil 16%), WHEAT GERMS 6.5%, sugar, baking powder (deer antler salt E 503, sodium bicarbonate), WHEAT BRAN, malt extract from BARLEY/BARLEY, sea salt 0.7%, salt, flavourings.