Deutsch
Español
Français
Italiano
Polskie
Nederlands
Suomi
Cart
Your cart is empty, but doesn't have to be..
FINN CRISP Multigrain has a slightly milder taste than FINN CRISP Original and is based on five different grains: rye, wheat, oats, corn and barley. It has a rich fiber content and is a source of protein. It is equally suitable for breakfast, as a snack or after training.
- Source of protein
- High in fiber
- 80% whole grains*
*The grain content is 80% whole grains.
Whole grain rye flour, whole grain wheat flour, sourdough 14% (whole grain rye flour, water), sifted rye flour, whole grain oat flour, corn flour, whole grain oat groats, whole grain barley flour, salt, ground cumin, yeast.
May contain traces of sesame seeds.
Whole grains from the product: 75%
Whole grains from the grain: 80%
Whole grains per serving: 4.5 g
- Source of protein
- High in fiber
- 80% whole grains*
*The grain content is 80% whole grains.
Whole grain rye flour, whole grain wheat flour, sourdough 14% (whole grain rye flour, water), sifted rye flour, whole grain oat flour, corn flour, whole grain oat groats, whole grain barley flour, salt, ground cumin, yeast.
May contain traces of sesame seeds.
Whole grains from the product: 75%
Whole grains from the grain: 80%
Whole grains per serving: 4.5 g