Wasa Sourdough Rye is a thin and particularly crispy crispbread with that little something extra. Baked with our own recipe of real sourdough, 100% rye flour and a touch of malt, it gives you a crunch with a wonderfully toasted taste of rye and sourdough. Discover a new exciting crispbread - for those of you who can't get enough of sourdough bread.
Wholemeal rye flour (95g), wholemeal rye sourdough (wholemeal rye flour, water) (19g), yeast, barley, emulsifier (mono- and diglycerides of fatty acids), salt.
May contain traces of sesame seeds and milk.