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Taste the Wasa Multigrain crispy wholegrain cookies, which have a lovely crispy texture with cereals, rice and cornflakes. In addition to the fact that these cookies taste good, they are also rich in fiber and whole grain as they are baked on whole grain flakes. Have a Wasa Multigrain whole grain cake for coffee with a cup of coffee or tea or when you need a snack during the day.
We always bake our cakes without palm oil and of course they are 100% climate compensated.
wholegrain flakes 25.3% (wholegrain rice flour 9.2%, wholegrain maize flour 6.9%, wholegrain wheat flour 6.9%, sugar, barley malt extract, salt), wholegrain wheat flour 18%, oat flakes 14.4%, sugar, sunflower oil, puffed candied durum wheat 6% (durum wheat, honey, sunflower oil, sugar), corn flakes 4.7% (corn flour 4.2%, barley malt extract, sugar, salt), barley malt extract, wheat fiber, wheat starch, baking powder (sodium bicarbonate, ammonium bicarbonate), flavorings (grain), emulsifier: soy lecithin , salt. May contain traces of eggs, milk, mustard and nuts.