Tehuset Java Caffeine-free "Lugna Gatan" black tea, tea bags in foil - 16 pcs

  • 19,99 €
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A decaffeinated black tea flavored with tart rhubarb, sweet quince, strawberry, and elderflower. Packaged in compostable pyramid tea bags.


In the table below, you will find our recommendations for brewing a delicious cup of tea, rich in nuanced flavors.


Measurement Guide

1 teaspoon (tsp) of tea = 2 g

1 cup of water = 2.5 dl (250 ml)


Type

Dosage

Steeping Time

Temperature

White tea

1 tsp/cup

3–10 min

70–85 °C

Green tea

1 tsp/cup

2–4 min

70–85 °C

Oolong

1 tsp/cup *

2–5 min

75–85 °C

Black tea

1 tsp/cup

3–5 min

95–98 °C

Rooibos

1 tsp/cup

3–5 min

95–98 °C

Herbal tea

1 tsp/cup

3–5 min

95–98 °C

* Oolong: The same tea leaves can be steeped up to 3 times.


Carbon dioxide has been used to remove the caffeine from the tea.

Black tea: Brew at 95–100 °C; steep for 3–5 minutes.

In the production of black tea, the oxidation process begins immediately after the leaves are harvested. The tea leaves are spread out on large mesh beds, with warm air blown from underneath. During this process, the leaves lose their firmness and some of their moisture content. The softened leaves are then rolled to accelerate oxidation. It is during this stage that black tea develops its characteristic flavor, as enzymes within the leaves react with oxygen. The leaves are then dried in large ovens until only about 3–4% moisture remains.

Black tea should be stored in a cool, dry, and dark place, in containers that can be sealed tightly—and never near other food products, which could cause the tea to lose its delicate aroma.


Ingredients: Decaffeinated black tea, rhubarb, quince, elderberries, and flavorings of rhubarb, quince, and elderberry.

16 x 2g compostable pyramid tea bags.