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Mix the contents of the bag with 3 dl of sour cream or 2 dl of vegan creme fraiche. Leave to cool for 20 minutes, so that the flavors come out properly. Dip with LantChips or vegetable sticks. Tip! Try the dip for grilled meat or salad, whatever it is.
INGREDIENTS
Maltodextrin (corn, potato), modified starch (potato) (E1412), salt, onion, garlic, sugar, yeast extract, spice, chives, leek, aroma.
ALLERGENS AND CONSUMER INFORMATION
Vegan: Yes