Risenta Lentil Crackers Sea Salt - 100 grams

Gluten-free and natural linseed cakes flavored with sea salt. Delicious just as they are, or with your favorite toppings.

Lentil Cracker Bites with Pea Purée & Pickled Onion (Ärtkräm på Linsknäcke)

A bright, fresh, and nutritious take on Nordic flavors — perfect for spring gatherings, lunchboxes, or a modern smörgåsbord. Naturally vegan and gluten-free.

🧂 Ingredients:

• Risenta Lentil Crackers Sea Salt

• 200 g frozen green peas, thawed

• 1 tbsp lemon juice

• 2 tbsp olive oil

• Salt and white pepper to taste

• Quick-pickled red onion (thinly sliced red onion + vinegar + sugar + salt)

• Fresh dill or mint for garnish

👩‍🍳 Instructions:

1. In a blender or with a stick mixer, blend thawed peas with lemon juice, olive oil, salt, and pepper until smooth but still slightly chunky.

2. Spread a generous spoonful of pea purée on each lentil cracker.

3. Top with a few rings of quick-pickled red onion.

4. Garnish with fresh dill or mint.

💡 Tip: For extra protein, sprinkle with roasted sunflower seeds or serve alongside a bowl of lentil soup.

keywords: Risenta lentil cracker recipe, Nordic vegan appetizer, pea purée cracker topping, gluten-free Scandinavian snack, modern smörgåsbord ideas

Lentil flour (35%), corn flour, corn, potato starch, pea protein, sea salt (0.4%). May contain traces of soy, sesame and milk.