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Essential amino acids in optimal ratio
A blend of rice and pea protein
Protein promotes growth and maintenance of muscle mass
Vegan product
Stomach-friendly
Pureness Optimal Vegan Protein is a high-quality 80% vegetable protein made by mixing whole grain rice protein and pea protein together. Optimal Vegan Protein is an all-natural protein powder made without compromise. The pure rice and pea protein guarantees a pleasantly mild taste, which is therefore very easy to use.
Rice protein itself is an excellent, well-absorbed plant protein and has an almost perfect amino acid profile. However, the protein source has low levels of the essential amino acid lysine. Lysine, on the other hand, is abundant in legumes such as peas. Combining these two protein sources creates a well-balanced amino acid composition that is an excellent alternative to protein powders from animal sources.
Pureness Optimal Vegan Protein is a suitable vegetable protein powder for athletes and fitness enthusiasts, as it is rich in essential amino acids (EAA) and branched-chain amino acids (BCAA). As a plant-based protein, the product is excellent for supporting a vegetarian diet.
Benefits of Protein
Pureness Optimal Vegan Protein is a supplement to meet the daily need for protein. Protein helps to increase and maintain muscle mass and maintain normal bone structure.
Here's how you can use Vegan Protein:
• As a shake: Mix a serving of vegan protein with water or plant-based drink for a quick and nutritious protein drink. Perfect after training to give your muscles the recovery they need.
• In your smoothie: Add a scoop of vegan protein to your favorite smoothie to increase protein intake without compromising on taste. Combine with fruit, vegetables and liquid for a complete meal/snack.
• In baking: Use vegan protein in baking to boost the nutritional content of your favorite recipes. Perfect for protein-rich pancakes, muffins or energy bars.
A 25 g (0.5 dl) serving contains 19 g of protein. Mix with water (3-4 dl), your favorite plant-based drink or smoothie and enjoy!
Nutritional values
Nutrition declaration per
100 g
25 g
Energy
1625 kj
406 kj
389 kcal 97 kcal
Fat: 5.2 g 1.3 g
- of which saturated fat: 1.6 g 0.4 g
Carbohydrates: 2.0 g 0.5 g
- of which sugars: 0.7 g 0.2 g
Dietary fiber:
4.6 g 1.2 g
Protein:
82 g 20 g
Salt: 0.6 g 0.1 g
Ingredients
Organic rice protein, organic pea protein. Organic ingredients of agricultural origin: 100% FI-EKO-201.
It is important to have a varied, balanced diet and a healthy lifestyle.
Storage
Dry & dark.
A blend of rice and pea protein
Protein promotes growth and maintenance of muscle mass
Vegan product
Stomach-friendly
Pureness Optimal Vegan Protein is a high-quality 80% vegetable protein made by mixing whole grain rice protein and pea protein together. Optimal Vegan Protein is an all-natural protein powder made without compromise. The pure rice and pea protein guarantees a pleasantly mild taste, which is therefore very easy to use.
Rice protein itself is an excellent, well-absorbed plant protein and has an almost perfect amino acid profile. However, the protein source has low levels of the essential amino acid lysine. Lysine, on the other hand, is abundant in legumes such as peas. Combining these two protein sources creates a well-balanced amino acid composition that is an excellent alternative to protein powders from animal sources.
Pureness Optimal Vegan Protein is a suitable vegetable protein powder for athletes and fitness enthusiasts, as it is rich in essential amino acids (EAA) and branched-chain amino acids (BCAA). As a plant-based protein, the product is excellent for supporting a vegetarian diet.
Benefits of Protein
Pureness Optimal Vegan Protein is a supplement to meet the daily need for protein. Protein helps to increase and maintain muscle mass and maintain normal bone structure.
Here's how you can use Vegan Protein:
• As a shake: Mix a serving of vegan protein with water or plant-based drink for a quick and nutritious protein drink. Perfect after training to give your muscles the recovery they need.
• In your smoothie: Add a scoop of vegan protein to your favorite smoothie to increase protein intake without compromising on taste. Combine with fruit, vegetables and liquid for a complete meal/snack.
• In baking: Use vegan protein in baking to boost the nutritional content of your favorite recipes. Perfect for protein-rich pancakes, muffins or energy bars.
A 25 g (0.5 dl) serving contains 19 g of protein. Mix with water (3-4 dl), your favorite plant-based drink or smoothie and enjoy!
Nutritional values
Nutrition declaration per
100 g
25 g
Energy
1625 kj
406 kj
389 kcal 97 kcal
Fat: 5.2 g 1.3 g
- of which saturated fat: 1.6 g 0.4 g
Carbohydrates: 2.0 g 0.5 g
- of which sugars: 0.7 g 0.2 g
Dietary fiber:
4.6 g 1.2 g
Protein:
82 g 20 g
Salt: 0.6 g 0.1 g
Amino acid distribution
Amino acid distribution per 100 g
Alanine
4.1 g
Leucine *
6.9 g
Arginine 6.9 g Lysine * 4.3 g
Aspartate 8.5 g Methionine * 1.6 g
Phenylalanine * 4.6 g Proline 3.8 g
Glutamic acid 14.3 g Serine 4.2 g
Glycine 3.4 g Threonine * 2.9 g
Histidine 1.9 g Tryptophan * 0.9 g
Isoleucine * 3.8 g Tyrosine 3.7 g
Cysteine 1.6 g
Valine * 4.5 g
*Essential amino acid
Ingredients
Organic rice protein, organic pea protein. Organic ingredients of agricultural origin: 100% FI-EKO-201.
It is important to have a varied, balanced diet and a healthy lifestyle.
Storage
Dry & dark.