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Dischångsenap is our Skåne-style counterpart to French Dijon mustard.
It is excellent for cooking—for example, in dressings, gratins, and more.
INGREDIENTS: water, mustard seeds, wine vinegar, salt, cold-pressed rapeseed oil, spirit vinegar, and spices.
It is excellent for cooking—for example, in dressings, gratins, and more.
INGREDIENTS: water, mustard seeds, wine vinegar, salt, cold-pressed rapeseed oil, spirit vinegar, and spices.