Löfberg's whole coffee beans Dark Roast is an extra dark roasted coffee with intense notes of dark chocolate and exciting spicy notes. A unique blend of Arabica coffee from South America and Robusta coffee from India/Uganda. The beans are gently roasted according to the Slow roast method to maximize the aroma and taste of the coffee beans.
The coffee is certified by the Rainforest Alliance, which is an independent organization that works to create sustainable livelihoods for coffee farmers and to preserve biodiversity.
A good cup of coffee
We recommend whole beans for those who have an automatic coffee machine or want to grind the coffee themselves. By adjusting the degree of grinding, you get the coffee to suit your taste and brewing method. Every time the beans are ground, you also get a lovely aroma of freshly ground coffee!
Shelf life of the coffee
The coffee beans should be stored dry and cool in well-sealed original packaging, then the aromas are best preserved. Opened packaging should be used within 30 days. Löfberg's whole coffee beans are packaged in a protective atmosphere.
When the coffee runs out
Help us recycle the packaging by sorting it as plastic. Coffee grounds are sorted as food waste and can be composted.