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An almost complete mix where you only need to add water and butter or margarine. A simple way to achieve very complicated results. The Tosca cake is a classic, with a juicy sponge cake base and a crunchy almond cover.
Sugar, wheat flour, glucose syrup, unshelled flaked almonds (6%), skimmed milk powder, whole egg powder, sunflower oil, baking powder (sodium bicarbonate, E 341, E 450), salt, emulsifier (soya lecithin), flavoring (egg, vanilla), wheat malt flour, color (E 101)