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Kung Markatta's Vegetable Broth contains a high proportion of vegetables and is made from organic and natural ingredients. The broth can be used as a flavoring agent in sauces, stews and soups, but also as a spice in various dishes. A tip is also to have the broth in the cooking water when cooking, for example, bulgur and quinoa.
Here in packaging of 130 grams.
Ingredients: Sea salt, corn starch**, glucose syrup**, carrot** (3.6%), onion** (3.4%), CELERY** (2.7%), sunflower oil**, concentrated vegetable juice** (carrot**, onion**), tomato powder**, leek**, yeast extract**, turmeric**, parsley**, pumpkin powder**, St. John's wort leaf**, St. John's wort**, nutmeg**, pepper**, garlic**, fennel seeds**. **= Organic. May contain traces of gluten, egg, milk protein (incl. lactose), mustard and soy.