Kalles Kaviar, Vegan - 150 grams

Kalle's Vegan is a vegan topping and damn, it tastes just as good as the original! Kalle's Vegan has a perfect combination between sweetness, saltiness and smokiness and goes perfectly with the sandwich. So now everyone can eat Kalles!

Vegan Smørrebrød with Kalles Kaviar (Plant-Based Roe Toast)

A creamy, tangy, salty open-faced sandwich with all the elegance of a Copenhagen café — 100% plant-based, but full of traditional flavor.

🧂 Ingredients:

• 2 slices of dark rye bread or Danish rugbrød

• Vegan cream cheese (store-bought or homemade with cashews/tofu)

• 2–3 tsp Kalles Kaviar Vegan

• Sliced cucumber or radish

• Fresh dill for garnish

• Optional: lemon zest or finely chopped red onion

👩‍🍳 Instructions:

1. Spread a generous layer of vegan cream cheese over each slice of rye bread.

2. Add thin cucumber or radish slices for crunch and freshness.

3. Pipe or spoon Kalles Vegan Kaviar in a decorative swirl on top.

4. Garnish with dill. Add a little lemon zest or red onion if you want more bite.

💡 Tip: Serve with cold oat milk or a crisp cider. Also perfect as a brunch starter or part of a vegan smörgåsbord.

keywords: vegan Kalles Kaviar recipe, plant-based smørrebrød, vegan Scandinavian toast, Nordic vegan snack, egg-free roe spread ideas

Seaweed caviar 35% (seaweed extract, water, salt, spice extract (including cayenne pepper), flavors (including dill), acid (citric acid), stabilizer (xanthan gum), preservative (sodium benzoate), color (iron oxide)), rapeseed oil , water, sugar, potato flakes, salt, tomato puree, smoked sunflower oil, chickpea protein, pea protein, sunflower protein, natural flavors, stabilizer (xanthan gum, fruit kernel flour), preservative (potassium sorbate), antioxidant (ascorbic acid)