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This is our contribution to Nordic coffee culture. A well-balanced blend with a taste of nut and chocolate.
This coffee is of the highest quality. All coffee we buy at Johan & Nyström is specialty coffee, which means that it has received over 80 points on a 100-point scale. To achieve such high points, it is necessary for the farmers to take good care of their farms, their plantations and, above all, their coffee trees. Not all the farmers we work with are certified according to frameworks and regulations, but all work with sustainable methods and care for both the land and those who work on it.
Our purchasing philosophy is based on buying as much as we can from as few producers as possible. In this way, we can create long-term relationships with farmers who share our philosophy and together make a real difference. Because it is actually by continuously rewarding quality that we can together raise the standard for coffee farmers around the world.
We buy a lot of the coffee that we put in our brew blends, and then some special fun microlots that we then launch as our Seasonal Origins during the year. This way we can use larger parts of each farm's harvest than if we only bought a few bags of a microlot.
Our brew blends are divided according to the following philosophy; A part from Central or South America where origins such as Guatemala, Nicaragua, Peru or Honduras are represented. Here we have several farms and cooperatives that we have been working with for a long time. Then there is always a part from East Africa, either from Burundi or from Ethiopia. Here too we have worked with these producers for several years and their coffee is always of really high quality.
The last ingredient comes from Brazil, a country with an incredibly large coffee production. The climate and weather on the high plateaus give the coffee ideal conditions to thrive. Coffee from Brazil often has a bad reputation, as the country allows strong pesticides but also largely cultivates in an industrial way and sells low-quality coffee that is roasted dark by roasters all over the world.
That is not the coffee we buy. None of the coffee farmers we work with want to spray their crops with anything at all, as it disrupts the natural cycle of different plants, insects and animals on the farm. Farms that promote so-called polycultures and protect biodiversity often produce high-quality coffee.
The coffee we buy is grown at high altitudes on slopes where the coffee plants thrive, and the beans develop more and better flavors. We like to buy really good coffee and pay a fair price for it. Because it is with the demand for quality that we can show the way forward for the coffee industry.
The coffee is then blended and roasted by our roasters at the roastery in Skogås outside Stockholm, and each brew blend has its own specific roast profile. So that even if the origin changes over the course of the year, you will still recognize the good taste!
Content: 100% coffee
This coffee is of the highest quality. All coffee we buy at Johan & Nyström is specialty coffee, which means that it has received over 80 points on a 100-point scale. To achieve such high points, it is necessary for the farmers to take good care of their farms, their plantations and, above all, their coffee trees. Not all the farmers we work with are certified according to frameworks and regulations, but all work with sustainable methods and care for both the land and those who work on it.
Our purchasing philosophy is based on buying as much as we can from as few producers as possible. In this way, we can create long-term relationships with farmers who share our philosophy and together make a real difference. Because it is actually by continuously rewarding quality that we can together raise the standard for coffee farmers around the world.
We buy a lot of the coffee that we put in our brew blends, and then some special fun microlots that we then launch as our Seasonal Origins during the year. This way we can use larger parts of each farm's harvest than if we only bought a few bags of a microlot.
Our brew blends are divided according to the following philosophy; A part from Central or South America where origins such as Guatemala, Nicaragua, Peru or Honduras are represented. Here we have several farms and cooperatives that we have been working with for a long time. Then there is always a part from East Africa, either from Burundi or from Ethiopia. Here too we have worked with these producers for several years and their coffee is always of really high quality.
The last ingredient comes from Brazil, a country with an incredibly large coffee production. The climate and weather on the high plateaus give the coffee ideal conditions to thrive. Coffee from Brazil often has a bad reputation, as the country allows strong pesticides but also largely cultivates in an industrial way and sells low-quality coffee that is roasted dark by roasters all over the world.
That is not the coffee we buy. None of the coffee farmers we work with want to spray their crops with anything at all, as it disrupts the natural cycle of different plants, insects and animals on the farm. Farms that promote so-called polycultures and protect biodiversity often produce high-quality coffee.
The coffee we buy is grown at high altitudes on slopes where the coffee plants thrive, and the beans develop more and better flavors. We like to buy really good coffee and pay a fair price for it. Because it is with the demand for quality that we can show the way forward for the coffee industry.
The coffee is then blended and roasted by our roasters at the roastery in Skogås outside Stockholm, and each brew blend has its own specific roast profile. So that even if the origin changes over the course of the year, you will still recognize the good taste!
Content: 100% coffee