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The rapeseeds are gently roasted, which gives them a nutty character. They can be used in or on almost anything!
On salads and desserts, in muesli, over baked dishes, in and on pastries, in bread and even breading fish (try replacing half of the breadcrumbs with roasted rapeseeds and frying the fish as usual).
Roasted rapeseeds are not only a flavour enhancer and aesthetically pleasing, but also healthy!
Ingredients
Roasted Swedish rapeseeds*.
Allergens
Rapeseeds may cause an allergic reaction in people who are allergic to mustard and mustard products.
On salads and desserts, in muesli, over baked dishes, in and on pastries, in bread and even breading fish (try replacing half of the breadcrumbs with roasted rapeseeds and frying the fish as usual).
Roasted rapeseeds are not only a flavour enhancer and aesthetically pleasing, but also healthy!
Ingredients
Roasted Swedish rapeseeds*.
Allergens
Rapeseeds may cause an allergic reaction in people who are allergic to mustard and mustard products.