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This autumn, the gold of the fields shares the spotlight with the gold of the forest. The mild, freshly harvested potatoes are combined with perhaps the season's most beloved mushroom – the chanterelle. A warm and full-bodied taste experience where the ingredients shine together.
Potatoes*, sunflower and rapeseed oil in varying proportions, spice mix (salt, LACTOSE (MILK), maltodextrin, dextrose, onion powder, yeast extract, sugar, CHEESE powder, potassium chloride, acid (citric acid), chili pepper, chanterelle powder, natural flavor).
Potatoes*, sunflower and rapeseed oil in varying proportions, spice mix (salt, LACTOSE (MILK), maltodextrin, dextrose, onion powder, yeast extract, sugar, CHEESE powder, potassium chloride, acid (citric acid), chili pepper, chanterelle powder, natural flavor).