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Sweet meets salty in a crispy, puff pastry cake with smooth caramel truffles and salty almonds.
Sugar, vegetable oil (palm, shea, rapeseed, coconut), WHEAT FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, SKIMMED MILK POWDER, EGGS, salt, baking powder (deer antler salt), emulsifier (lecithin, vegetable E471), flavoring (including vanillin).
Sugar, vegetable oil (palm, shea, rapeseed, coconut), WHEAT FLOUR, ALMONDS (16%), BUTTER (10%), cocoa powder, SKIMMED MILK POWDER, EGGS, salt, baking powder (deer antler salt), emulsifier (lecithin, vegetable E471), flavoring (including vanillin).