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Soft and moist cake flavored with saffron and a vanilla filling, topped with pearl sugar. Lactose-free recipe. Palm oil-free.
Sugar, rapeseed oil, water, WHEAT flour, EGG, starch, glucose syrup, salt, baking powder (E450, E500), preservative (potassium sorbate), flavoring (incl. vanillin, saffron), saffron, coloring (carotenes). May contain traces of ALMOND and MILK.
Sugar, rapeseed oil, water, WHEAT flour, EGG, starch, glucose syrup, salt, baking powder (E450, E500), preservative (potassium sorbate), flavoring (incl. vanillin, saffron), saffron, coloring (carotenes). May contain traces of ALMOND and MILK.