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Bong Touch of Taste Just add is our latest taste experience that you add to your favorite protein or vegetarian option. For our flavorful Mushroom and Tarragon Sauce we recommend pork or beef. This is a creamy sauce made with our love for good food and of course with a touch of our own Touch of Taste Veal Stock. Here's how: 1. Fry 500 g diced pork or beef. 2. Pour over the entire sauce and heat through. 3. Serve with your desired side dish and enjoy!
Water, mushrooms 11%, rapeseed oil, cream, veal stock 3% (water, salt, beef extract, tomato powder, flavouring, concentrated veal stock, modified potato starch, acid: lactic acid), modified starch, sugar, emulsifier: E472e, thickeners: xanthan gum and guar gum, flavourings, salt, barley malt extract (gluten), tarragon, antioxidant: E385, water.
Water, mushrooms 11%, rapeseed oil, cream, veal stock 3% (water, salt, beef extract, tomato powder, flavouring, concentrated veal stock, modified potato starch, acid: lactic acid), modified starch, sugar, emulsifier: E472e, thickeners: xanthan gum and guar gum, flavourings, salt, barley malt extract (gluten), tarragon, antioxidant: E385, water.