Björnekulla Sliced Beets - 580 grams

Sliced beetroot from Björnekulla. The classic accompaniment to your pyttipanna or why not try it as an ingredient in, for example, a salad?

Warm goat cheese with beetroot syrup, rocket and roasted almonds
Ingredients
4 People

Kalops
1 dl Björnekulla pickled beetroot juice
2 tbsp Sugar
½ sprig Fresh rosemary
4 slices Chèvre, goat cheese
Wheat flour
1 bag Rocket salad, approx. 70 g
1 dl Roasted almonds
1 dl Ready-made croutons
Salt and olive oil
Do this:
1.
Mix beetroot syrup, sugar and rosemary in a saucepan and bring to the boil. Let it boil down by half.

2.
Turn the goat cheese slices in a little wheat flour.

3.
Heat a non-stick frying pan so that it is very hot.

4.
Place the cheese in the hot pan and fry for approx. 1 minute per side.

5.
Mix the rocket, roasted almonds and croutons and season with salt and olive oil.

6.
Place the salad on a plate and top with the cheese. Drizzle some beetroot syrup over the top.

Ingredients: Sliced beetroot in layers prepared from water, vinegar, sugar, dextrose, fructose, salt, natural flavourings..

Weight: 580 g of which 400 g beetroot.

Nutritional value: Average for 100 g of beetroot:

Energy value: 300 kJ/70 kcal

Fat <0.5 g

of which saturated fat < 0.5 g

Carbohydrate 17 g

of which sugars 15.5 g

Protein 1.1 g

Salt 0.5 g

Other: Store opened packaging in the refrigerator.