Traditional crisp bread, free of gluten.
Fibre-rich and gluten-free crispbread in fine crescents, baked according to old-fashioned tradition in a brick oven. Full of flavor and enriched with vitamin B6, thiamin and folic acid, as well as iron and calcium, these crispbread favorites can be enjoyed by the whole family.
Crispy with a high fiber content!
Classic half-moon shape.
Enriched with vitamin B6, thiamin and folic acid.
Source of iron which contributes to the normal function of the immune system, provided a varied and balanced diet and a healthy lifestyle.