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Knorr Hollandaise is a real classic from French cuisine when it comes to fish and vegetable dishes. The sauce has a characteristic creamy and soft taste with hints of lemon. Hollandaise sauce is best served with fish, seafood and vegetable dishes, but can also be used as a basis for lots of new taste experiences.
WHEAT FLOUR, palm fat, potato starch, salt, EGG POWDER, MILK SUGAR, maltodextrin, MILK PROTEIN, onion¹, lemon juice powder, yeast extract, aroma, spices (turmeric¹, cayenne pepper). May contain traces of soy, celery and mustard. ¹Sustainably grown ingredients, read more at: www.knorr.se. Unilever promotes sustainably grown palm oil. Visit: http://www.unilever.se/sustainable-living/.